The Heart of Chiang Mai in Kansas

Deep-fried chicken & veggies in an egg wrapper, served with homemade plum sauce.

Tender marinated chicken grilled to perfection, served off the skewer with peanut sauce and our signature sweet pickles.

Deop-fried chopped chicken blended with chili pasta, served with cucumber sauce.

Crispy triangle-cut tofu, served with sweet chili sauce topped with peanut.

Bouncy squid lightly battered and fried to golden perfection. Served with our homemade sweet and sour sauce.

Crispy fried rolls filled with minced pork, glass noodles, shiitake mushrooms, cilantro, and egg. Served with sweet chili dipping sauce and fresh lettuce & herbs.

Deep-fried wonton wrappers filled with cream cheese, imitation crab meat, green onion, garlic, and soy sauce. Served with sweet chili sauce.

Choice of Chicken, Tofu, OR Vegetables $11.99 · Substitution for Shrimp +$3 or Seafood +$5

Hot and sour famous soup simmered in traditional Thai spicy broth flavored with lemongrass, galanga, kaffir leaves, mushrooms, cilantro, and chili paste.

Southern-style beef clear soup simmered in bone broth flavored with lemongrass, galanga, kaffir leaves, mushrooms, cilantro, tomatoes, onions, and lime juice. Tender, sweet, and fragrant.

Mixed vegetables with chicken breast, pork, and shrimp cooked in light broth.

Seafood combination, mushrooms, and cilantro simmered in traditional Thai spicy & sour broth flavored with lemongrass, kaffir leaves, chili paste, fingerroot, and Thai basil.

Mix fresh green papaya, shrimp, carrot, green bean, tomato, and chili tossed with lime juice and tamarind dressing, served with vegetables.

Mix lettuce, tomato, cucumber, garlic, cilantro, and chili tossed with our spicy Thai dressing.

Grilled eggplant, tofu, and mushroom with onion, cucumber, tomato, cilantro, and chili tossed with our spicy Thai dressing.

Fresh bed of lettuce mounted with grilled prawns, lemongrass, onion, mint, lime juice, and Thai chili paste topped with cilantro.

Choice of Chicken, Pork, Beef, Tofu, OR Vegetables $10.99 · Substitution for Shrimp +$3 or Seafood +$5

Basil wok-tossed in spicy stir-fry sauce with garlic and fresh chili. The most popular comfort food of Thai people.

Battered fried shrimp tossed with garlic and Thai roasted chili paste in gravy sauce, finished with lime. Served on crispy fried rice vermicelli and green onions.

Crispy deep-fried tender pork ribs stir-fried with mixed vegetables, cucumber, onions, pineapples, carrots, and bell pepper with sweet and sour sauce.

Tender pork short ribs sauteed with garlic and black pepper. Served with tomato and cucumber.

Sliced beef, bell peppers, onions, and tomato wok-tossed in savory pepper sauce.

Your choice of meat stir-fried with garlic and black pepper in a savory stir-fry sauce. Served on blanched broccoli.

Fresh broccoli and mushrooms wok-tossed with garlic in savory brown sauce.

Fresh ginger wok-tossed in stir-fry sauce with bell peppers, mushrooms, onions, green onions, and tomatoes.

Your choice of meat stir-fried in a mild curry paste with green beans.

Stir-fried in spicy sauce with bamboo shoots, basil, garlic, and fresh chili.

Fried tofu stir-fry in savory sauce with cashew nuts, onion, and dried chili pepper.

Crispy fried tofu and eggplant wok-tossed in spicy stir-fry sauce with garlic, fresh chilis, bell peppers, and basil.

Fried tofu stir-fry in savory sauce with mushrooms, bell pepper, baby corn, and broccoli.

Assorted seasonal vegetables wok-tossed in savory stir-fry sauce with garlic, broccoli, carrots, baby corn, mushrooms, bok choy, cabbage, tomato, and bean sprouts.

Assorted seasonal vegetables wok-tossed in spicy stir-fry sauce with basil, garlic, broccoli, carrots, baby corn, mushrooms, bok choy, cabbage, and tomato.

Choice of Chicken, Pork, Beef, Tofu, OR Vegetables $11.99 · Substitution for Shrimp +$3 or Seafood +$5

Wok-fried flat rice noodles with chicken, eggs, green onion, and stir-fry sauce served with iceberg lettuce.

Wok-fried glass noodles with egg, carrots, onion, tomato, mushroom, bell peppers, and coriander.

Flat rice noodles with Chinese broccoli and gravy.

Wok-fried chow mein noodles with mixed vegetables in stir-fry sauce.

Egg noodles, slow-cooked beef brisket, and tendon in savory broth, topped with celery and fried garlic.

Springy egg noodles with fall-off-the-bone pork ribs slow-braised in herbal broth. Topped with celery and fried garlic.

Springy egg noodles with tender braised chicken drumsticks in savory herbal broth. Topped with celery and fried garlic.

Northern Thai curry noodle soup with braised chicken drumsticks and egg noodles in rich coconut curry broth. Topped with crispy fried noodles, shallots, pickled mustard greens, chili oil, and fresh lime.

Wok-tossed jasmine rice with egg, tomato, and green onions. Served with fresh cucumber on the side.

Spicy wok-fried rice tossed with basil, egg, garlic, chili, bell peppers, green beans, and onion.

Wok-fried jasmine rice with crab meat, egg, garlic, and green onion. Served with fresh cucumber.

Classic Thai fried rice with egg and a touch of green onions, wok-tossed with garlic and soy sauce.

Choice of Chicken, Pork, Beef, Tofu, OR Vegetables $10.99 · Substitution for Shrimp +$3 or Seafood +$5

A smooth, spicy curry with rich coconut milk with eggplant, basil leaves, and bell pepper.

A rich, aromatic Thai curry with coconut milk, bold spices with bamboo, basil leaves, and bell pepper.

Mild, creamy coconut milk and smooth with potato, onion, and tomato. Perfect for those who prefer a gentler spice.

A rich, aromatic Thai curry with pumpkin, basil leaves, and bell pepper. Sweet, savory, and uniquely satisfying.

Creamy coconut milk, massaman curry paste, roasted peanuts, potatoes, and onions.

🍚 Served with white rice.

Choice of Chicken, Pork, Beef, Tofu, OR Vegetables $11.99 · Substitution for Shrimp +$3 or Seafood +$5

A smooth, spicy curry with rich coconut milk with eggplant, basil leaves, and bell pepper.

Mild, creamy coconut milk and smooth with potato, onion, and tomato.

Typically featuring creamy coconut milk, massaman curry paste, roasted peanuts, potatoes, and onions.

Broccoli stir-fried with garlic, soy sauce, oyster sauce, and home sauce.

Baby corn stir-fried with mushrooms and green onions sauteed in oyster sauce.

Bamboo shoots stir-fried in spicy sauce with garlic, bell peppers, and Thai basil.

Stir-fried mixed vegetables, cucumber, onions, pineapples, carrots, and bell peppers with sweet & sour sauce.

Basil wok-tossed in spicy stir-fry sauce with garlic and fresh chili. The most popular comfort food of Thai people.

⚠️ Allergy Notice: Since peanut and gluten are used in many dishes, menu items may come in contact with wheat, eggs, peanuts, tree nuts, and shellfish. Parties of 6+ have an automatic 18% gratuity added.